The Things You Need to Know About Silage

The process of making silage is not new at all. Farm owners more than a century ago invented the process with the sole objective of being able to preserve food for animals. Silage is in fact so old that even the Greek and Roman civilisations used it back in the 19th century. Similar to the notion of silage in the modern day, it was not a practical solution back in the old days, especially for small farms that did not have the privilege of having a silo or pit. As a result, the use of silage corresponds to hiring a lot of people for feeding it out.

Thankfully, it is no longer the case these days since the invention of silage covers and plastic wrapping. With the more advanced way of handling silage, modern day small farmers now enjoy the primary benefits of silage being the most practical feed for stock.

And yes, there are a lot of benefits you get from silage, including the following:

1 – You no longer need a hay barn, which is something crucial for small farm owners. The wrapped bales are more than sufficient and resilient enough to last outdoors for extended periods.

2 – Another advantage is that you can even leave the bales to the specific areas where you plan them for feeding

3 – The product is conveniently near the original pasture. Simply put, there is a minimal loss of the nutrients in making the silage since there no longer is a need to travel great distances.

4 – Furthermore, there is a higher likelihood of maintaining all of the high-protein green leaf, which in turn is apparently good news for your stock.

5 – The use of silage covers and plastic wrapping is advantageous because it does not only promote the retention of nutrients in food; it also conserves it like no other method can. In fact, the conservation aspect is one reason why it remains popular to this day.

You probably have not thought of it, but after successfully baling, you now can sell it in the most presentable manner possible. It is something that the old way of silage did not have. But of course, there also are some drawbacks, which you probably expect. For instance, silage smells awful, not for you but your neighbours. However, they have to accept that considering they live near or surrounded by farmland. Also, a handful of farmers attest that silage is challenging to cart and feed out without the help of equipment.

Keep in mind as well that for silage to work to your advantage, you must guarantee proper fermentation, plus there also is a tendency to lose about 30% of the nutrients if you are not careful and you end up with a poorly made product.